Saturday, September 18, 2010

Tonight's dinner

If there's one thing Carmelita knows, it is food. And tonight we're having some comfort food goodness called Chicken Spaghetti. Remember, "comfort food" usually means "not healthy, but really yummy food" and tonight is no different.

Here's the recipe:

Chicken Spaghetti

6 chicken breasts
2 cans Rotel undrained
1 can Cream of Chicken soup undiluted
16oz Velveeta cheese
Salt and Pepper to taste

Place chicken, Rotel and soup in crockpot and cook all day on low.

About 30 minutes before dinner time, cook spaghetti noodles. At same time, cut Velveeta into cubes and add to crock pot to melt. After Velveeta melts, mix chicken mixture with noodles. If you like things a little spicier, you can add cayenne pepper or tabasco sauce to the mixture.

Pour into greased baking pan and bake for 20 minutes at 350.

Thanks Carmelita!

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